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Showing posts from June, 2016

Easy Oven-Baked Sesame Chicken Thighs

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Because I’m all about those thighs, ’bout those thighs, ’bout those thighs. I absolutely love chicken thighs. Well, to be honest, I love chicken in general, but if I had to choose a favorite part, it’d be thighs, hands down. Thighs are perfect for those nights when you just want to get a quick meal on the table without the fuss of worrying about whether or not your chicken breast is going to get overcooked and dry. The other day, while wandering the aisles at the grocery store, I asked Mike, “why do people love chicken breasts so much – it’s SO expensive?!” For some weird reason I thought that people liked it as a sort of status symbol sort of thing: like check it out, I’m eating chicken breast because I can afford it. But no, Mike cleared it up for me: chicken breast is expensive because people like it. True story: when I was a kid my mom tried to convince me that chicken breast was the best part of a chicken to eat. To think, for years I believed her! Now, she doesn’t even